Santa Rosa County Property Appraiser
Greg S. Brown IICFA
| 39-1S-27-0000-04305-0000 |
| VACANT - EXTRA FEATURES (000070) |
| 39-1S-27 |
| HOLLEY/NAVARRE |
| 11.3781 |
| 1.5 |
| **NEW PARCEL FOR 2024 TAXES*** 39-1S-27 COM AT THE SE4 OF SEC THN N02*24'15"E 622.22 FT ALNG THE W LINE OF THE SE4 SEC THN S88*46'35"E 520.62 FT TO POB THN CONT S88*46'45"E 29.38 FT THN N13*23'15"E 22.5 FT THN S73*30'45"E 96 FT TO SE CORN THN N13*53'15" 85.70 FT TO THE W SIDE OF THE R/W OF DOODIE LN THN CB=S00*08'36"W R=379.88 FT ARC=144.56 FT TO REV CURVE THN CB=S09*05'42"E R=86.43 FT ARC=60.76 FT TO COMPOUND CURV THN CB=S41*20'05"E R=169.01 FT ARC=71.39 FT TO REV CURV THN CB=S33*37'16"E R=44.64 FT ARC=30.87 FT TO COMPUND CURV THN CB=S01*47'20"W R=90.31 FT ARC=49.16 FT TO COMPUND CURV THN CB=S26*53'21"W R=1351.52FT ARC=128.06 FT TO PT THN N70*45'00"W 183.49 FT THN N02*24'15"E 306.12 FT TO THE POB ALL AS DES IN OR 4481 PG 236 OUT OF #43 PER SEP REQ IN 2024 |
| MCLEOD BRIAN |
| 7116 NELSON ST |
| NAVARRE, FL 32566-9770 |
| 2024 Certified | 2025 Certified | 2026 Certified | |
|---|---|---|---|
| Building Value | $0 | $0 | $0 |
| Extra Feature Value | $1 | $1 | $1 |
| Land Value | $60,000 | $75,000 | $75,000 |
| Land Agricultural Value | $0 | $0 | $0 |
| Agricultural (Market) Value | $0 | $0 | $0 |
| Just (Market) Value | $60,001 | $75,001 | $75,001 |
| Co. Assessed Value | $60,001 | $75,001 | $75,001 |
| Exempt Value | $0 | $0 | $0 |
| Co. Taxable Value | $60,001 | $75,001 | $75,001 |
| No available data |
| Land Code | Description | Frontage | Depth | Unit Type | Land Units | Land Value |
|---|---|---|---|---|---|---|
| 000100 | SINGLE FAMILY | 0 | AC | 1.5 | $75,000 |
| Source | Code | Description |
|---|---|---|
| County | AG-RR | Rural Residential Agriculture |
| STORAGE | 1 | 1 UT | 2023 | $1 |
| Multi-Parcel | Sale Date | Sale Price | Instrument | Book / Page | Qualification | Sale Type | Grantor | Grantee |
|---|---|---|---|---|---|---|---|---|
| N | 03/05/2024 | $80,000 | WD | 4481/2364481 / 236 | Q | V | LEWIS MATTHEW & | MCLEOD BRIAN |